Sugarcane juice for hospitals

Out of 300 million tonnes of sugarcane produced in our country about 60% is processed by the sugar factories for the production of white sugar and the rest goes for preparation of different forms of jaggery preparation of feed, seed, cane juice and chewing. Sugarcane varieties cultivated in India contain around 20% of total soluble solids in the juice at the age of about 12 months, of which a major part of is sugar and the rest are minerals and health promoting constituents. Thus sugarcane juice is a refreshing natural energy drink. The Juice expressed from cane is an opaque liquid and its colour varies from light grey to dark green, depending on the rind colour of the cane variety crushed. Ripe sugarcane of 12 months duration will have around 16% fibre, 80% absolute juice and ash and other colloids in small proportions. The composition of cane juice is water 75-88%, fibre10-16%, sucrose 10-21%, reducing sugar 0.3-3%, non sugar components are 0.5-1%.

Sugarcane Juice 



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Beneficiary: Manoj Kumar k

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Out of 300 million tonnes of sugarcane produced in our country about 60% is processed by the sugar factories for the production of white sugar and the rest goes for preparation of different forms of jaggery preparation of feed, seed, cane juice and chewi






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