Annadyatri Community Kitchen to provide food and micro employment to woman

The Annyadatri Community kitchen is one of its first kind of initiative to provide safe and healthy food to the community, at marginal profit. At the same time goal is to  generate employment for the grass root women and engage them sustainably to serve the community at large. The initiative aims at providing cheap yet nutritious food to the needy and poor community at Rs 10 per plate while providing stable employment to women per Centre. We wish to open 3 such centres initially and employ 50 women per Centre.

There would be 5 delivery boys per Centre to provide further outreach of meals to more abled families at a mere Rs.50 per vegetarian thali. 

These 3 Annyadatri Community kitchen centres shall also act as hubs for skill development for grass root women into food related logistics and catering technology.


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Co-Campaigner: RajibNath Roy
Beneficiary: Raja Mukherjee

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To launch 3 community kitchens completely managed by grassroot woman who either have no livelihood or have lost their jobs during pandemic. Aims at providing hygienic food at low cost and make larger outreach






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